Chateau Mont-Redon Gigondas 2022 Region_Cognac France Weller is credited for being

Weller is credited for being the first to produce Kentucky straight Bourbon using wheat rye in his mash bill

Acidity and oak phenolics draw the substantial sweetness to a crisp

Mavroudi and Mavrotragano

toastiness

game and some floral hints

Chateau Mont-Redon Gigondas 2022 Region_Cognac France Weller is credited for being85% Grenache, 9% Syrah and 6% Mourvdre, from 70+ year old vines in two lieu dits in the north of the appellation, in roughly equal proportions. Notre Dame des Pallires is a south facing site at about 200m, whilst Pallire et Pied Gu is north facing and at 300m. The fruit from Notre Dame des Pallires is fully de stemmed, that from Pallire et Pied Gu fermented as whole bunches and each parcel is on skins for about 25 days. Malo is completed in tank and