Ode Winery Touriga Nacional Producer_Castelforte-Casalforte lamb or with mushroom stroganoff

lamb or with mushroom stroganoff

Only the delicate free run and first press must is used for their Tio Pepe and after fermentation

The riesling grapes for this wine come from young trellised vines on slate soil

This Cabernet Sauvignon opens with aromas of dark red fruits and blackberry pie accented with a touch of clove

mostly Malmsbury shale with loamy and

Ode Winery Touriga Nacional Producer_Castelforte-Casalforte lamb or with mushroom stroganoffA vibrant, aromatic expression of Touriga Nacional from the Tejo region, crafted with traditional foottreading and gentle microoxidation to highlight purity, fruit and freshness. This wine spent 3 months in an Ovoide (Porous egg shaped deposit) to allow for gentle micro oxidization. 30% of this wine was aged in 500L new French oak barrels for 4 months. Deep, vibrant purple in colour with soft plum and mulberry fruit. This is lifted by spicy, earthy