Almond Cantucci - 200g Truffle Oil & Other Vinegar When the sauce is warm

When the sauce is warm add pasta or use it to spread over toast

flavour: Sweet and sour

Medium or Well Done

delicate coffee ideal for filter or drip brewed methods

Ingredients: cooked grape must

Almond Cantucci - 200g Truffle Oil & Other Vinegar When the sauce is warmNannini Cantucci embody Italian tradition and festivity dating back to the 15th century when they were first created in Florence for Princess Isabella D'Este. Still present in homes during celebrations, they're crafted today by skilled artisan pastry chefs who follow ancient family recipes, using carefully selected ingredients to preserve the authentic taste of Italian heritage. Contains: 11 13 biscuits