Inama Vin Soave Classico 2024 KWV_Wines leading to a full-bodied palate

leading to a full-bodied palate with balancing acidity and mineral undertones

The fruit was destemmed and transferred to various sized fermenters based on the batch size

and a proof that’s just the right amount of intensity straight-up

under a lucky star

a harmonious blend unfolds with tropical fruit

Inama Vin Soave Classico 2024 KWV_Wines leading to a full-bodied palateThis wine displays a pale yellow hue and an elegant bouquet of fragrant wildflowers, including chamomile, elderflower, and iris. On the palate, there is a mineral presence with a hint of sweet almond on the finish. The grapes are destemmed and crushed, then undergo skin contact for 4 to 12 hours before being pressed. After a cold settling period of 12 to 24 hours at 5C, the must is fermented in stainless steel tanks and undergoes malolactic