Costa Rica Coffee- Honey Processed espresso In this process some or

In this process some or all of the mucilage of the coffee cherry - or coffee honey - that coats the parchment is left on during the drying stage

Fresh Cut Flowers

you will arrive at a lush tropical forest

Embracing their indigenous heritage

preserved through a chemical-free caffeine extraction process

Costa Rica Coffee- Honey Processed espresso In this process some orTarrazu' San Diego Jaguar Honey SHB EP has arrived! Sweet, low acid, full rich coffee flavor. This is a fantastic coffee drinker's coffee. Honey Processing The honey process started in Costa Rica and has since spread to other countries in Central America. In this process some or all of the mucilage of the coffee cherry or coffee honey that coats the parchment is left on during the drying stage, giving the coffee a sweetness that resembles a natural.