Ribeye Steak: Bone-In (Cowboy Cut) Gifts These Bag-O-Beef Bones are perfect

These Bag-O-Beef Bones are perfect for the cook wanting to make larger batches of bone broth

or what we sometimes refer to as “ground burger” or just “burger

can literally be cut with a fork

(1) Ground Beef

top strap handles

Ribeye Steak: Bone-In (Cowboy Cut) Gifts These Bag-O-Beef Bones are perfectOur Bone In Ribeye is a beautiful steak, more complex and beefy than its boneless cousin. It has the most marbling of all steaks. As a point of distinction, a Bone In Ribeye has two presentations: 1) a Cowboy Cut steak, which has a short frenched bone (which means the meat has been cut away from the end of a rib so that part of the bone is exposed); and 2) a Tomahawk Ribeye that has a long frenched bone, sometimes referred to as a Dinosaur Ribeye.