Houjicha Powder/| Roasted green tea powder pastry bag Cold foam stabilizer

Cold foam stabilizer

A nutritious substitute in baking

Sodium Alginate powder is essential for molecular gastronomy spherification technique

Extra Brute’s very high fat content makes it a high-performing dutched (alkalized) cacao powder providing a smooth texture

• Cake/biscuit making - Mousses/meringues =150 g/Ltr of water

Houjicha Powder/| Roasted green tea powder pastry bag Cold foam stabilizerExperience this traditional Japanese tea made from roasted green tea leaves. Hojicha is fired at high temperatures which alter its colour from green to reddish brown and create a flavour that can be described as robust, nutty and smoky. Sourced from Nishimura Japan. This hojicha powder is ground, packed and sealed in Japan. This reduces air and light exposure and ensures your hojicha powder maintains its optimal flavour, colour and freshness.. best