#0905.S1 Chakouan: Ureshino Kamairi Tea Leaf Matcha - Premium Culinary Grade 嬉野産釜炒り抹茶 (H1546) Kanes Tea Factory Cultivation & processing notes:

Cultivation & processing notes:

Tenmyo was registered only 2006 and cultivated from a seed of the Samidori cultivar in Uji

the delicious balance of chili pepper spiciness

*Note: Nuchigusui (ぬちぐすい) is a saying that belongs to the daily lives of people living in Okinawa and can be directly translated to mean

Water: 150ml

#0905.S1 Chakouan: Ureshino Kamairi Tea Leaf Matcha - Premium Culinary Grade 嬉野産釜炒り抹茶 (H1546) Kanes Tea Factory Cultivation & processing notes:Unlike the ordinary matcha, Ureshino Kamairi Matcha uses kamairicha (pan roasted green tea) that is ground into fine matcha powder with stone mill. Light, sweet, and roasted taste will be a perfect matcha for usucha (thin tea) or matcha beginners. Flavor notes It has a slightly nutty aroma with medium astringency and strong bitterness. It is difficult to grade this under our standard considerations, so we recommend this for those wanting a sort of