Colombia Wild Caturron Camber Coffee The goal of this method

The goal of this method is to brew a stronger concentrated coffee that is diluted to the proper consistency as the ice melts

part of the Dukundekawa cooperative

and produces some of the most complex and exciting coffees in the world

The highest-quality selections from these smallholder lots are meticulously combined

and Key lime accompany graham cracker sweetness and navel orange acidity in the cup

Colombia Wild Caturron Camber Coffee The goal of this methodDeep within the hills of Acevedo, Huila, Luis Anbal Caldern has dedicated over three decades to farming Villa Betulia alongside his wife and four children. Together, they have transformed this modest Castillo farm into a haven for over thirty diverse varietals, including this rare Caturron. Each cherry is meticulously handpicked at its peak ripeness and undergoes rigorous quality testing within a lab they themselves constructed. This particular lot