La Fornace Brunello di Montalcino DOCG 2018 cheese as well as with first

as well as with first courses such as ravioli or tagliatelle with meat sauce

These methods enhance its natural

and mature cheese

game and dry cheeses

our Langhe Nebbiolo flourishes under the southwest exposure

La Fornace Brunello di Montalcino DOCG 2018 cheese as well as with firstSommelier Wine Brunello di Montalcino 2016 DOCG: Sangiovese grapes, vines aged 20 42 years, northeast facing vineyards at 400m altitude with clay, limestone, and sandy soil. Harvested on September 28, 2016, from high density vineyards. A harmonious blend of tradition and terroir. Production Technique Grapes are hand picked and softly destemmed, with berry selection by hand. Fermentation occurs over 8 days of cryomaceration followed by 24 days of