La Dame de Montrose Saint-Estephe 2016 Color:Red The juice is fermented at

The juice is fermented at various intervals throughout the year

these vineyards enjoy a freshness that is welcome relief in hotter years

After brief aging in oak casks

broad rich and tactile but remains lively and supple

the Chardonnay and Pinot Nero are gently pressed and fermented in temperature controlled stainless and barrels

La Dame de Montrose Saint-Estephe 2016 Color:Red The juice is fermented atTannins are very present in this dense wine. But so are vibrant, crisp black currant flavors and acidity. The combination of tannins and fresh acidity will drive this second wine of Chteau Montrose forward. The 2016 Dame de Montrose is also gorgeous, and the second wines of Bordeaux continue to gain in quality. A blend of 52% Merlot, 35% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot, aged in 30% new oak, this beauty has impressive