Casoni Giuseppe Amaro SPCALIFORNIA enough for four to six

enough for four to six pours of one of the most singular wines made anywhere

more elegant style than Pommard's usual broad shoulders

most forested corners of Chianti Classico

Delicate stone fruit and white flower aromatics balanced by bright acidity

Winemaker’s Notes: Our organically farmed high-density Estate parcel sits at the top of the ridge amongst the diverse coastal forest

Casoni Giuseppe Amaro SPCALIFORNIA enough for four to sixCasoni has been making liqueurs in the same Emilian town Finale Emilia, out in the flatlands north of Modena since 1814, which makes it one of the oldest working liquorificio in Italy. The Giuseppe bottling is their heritage amaro: more than twenty botanicals, sweet and bitter orange among them, cold macerated in a hydro alcoholic solution rather than cooked, then rested in tank and in bottle before it's allowed out the door. The result leans aromatic