Yoshihiro Masashi Hongasumi White Steel Deba Fish Fillet Chef Knife with Ebony Handle Triple Ring Handle with Water Buffalo Horn Bolster while the heft of the

while the heft of the blade enables it to chop through heavy root vegetables effortlessly

ensuring both beauty and functionality

making it suitable for commercial kitchen use

providing a robust feel that many chefs appreciate

expertly forged from High Carbon Blue Steel #2 with a hardness rating of 63-64 HRC

Yoshihiro Masashi Hongasumi White Steel Deba Fish Fillet Chef Knife with Ebony Handle Triple Ring Handle with Water Buffalo Horn Bolster while the heft of theForged from Shiroko High Carbon White Steel #2 with a Rockwell hardness of 62 63, this Hongasumi Deba features a traditional single edged grind, offering superior edge retention and the ability to take on a finer edge compared to the Kasumi made from White Steel #2. Excellent for intermediate level chefs, it comes ready to use out of the box, accompanied by a Magnolia wood sheath, knife oil, and a rust eraser. This 100% handcrafted knife from Japan is