Scopa, Nero d'Avola Blend "Vino Rosso" IGP Terre Siciliane, Sicily, Italy 2025 sustainable a prestigious award that rewards

a prestigious award that rewards the best spirits on the international scene by evaluating quality

It was a fourth-generation dairy farm

European oak

A good third of the ingredients for this special gin come from the Black Forest and are definitely not what you would call typical gin flavorings

the young-vine fruit is supplemented by splashes of old-vine Châteauneuf from sites a stone’s throw

Scopa, Nero d'Avola Blend "Vino Rosso" IGP Terre Siciliane, Sicily, Italy 2025 sustainable a prestigious award that rewardsOrganic. 60% Nero d'Avola, 20% Nerello Mascalese, 20% Perricone. The fruit for the Scopa Siciliane rosso comes from organically farmed vineyards in Partinico, province of Palermo, at 400msl. The Nero d'Avola and Perricone are planted at southern exposure; the Nerello Mascalese at northern. Soil in general throughout the vineyards is 40% sand, 30% loam, 30% clay. Harvest is done manually; the Nero d'Avola and Nerello Mascalese usually come in around