Maestro Dobel Blanco Tahona Tequila Sausalito Liquor Co. no doubt due to the

no doubt due to the wild and characterful nature of the grain itself

tropical fruit laden sweetness of the raw distillate is countered beautifully by the rich earthiness of cacao

A seemingly simple combination with a symphonic effect

Twelve to eighteen year old wild Papalote corazones (hearts) are roasted in an earthen horno (oven) below ground

and tobacco with a satiny

Maestro Dobel Blanco Tahona Tequila Sausalito Liquor Co. no doubt due to theMaerstro Dobel's Blanco Tahona tequila is produced at NOM 1122 using ancestral methods rather than the more modern production techniques employed by Dobel's other bottlings. The Blue Weber agave is cooked in stone and brick ovens and then crushed with a large volcanic stone ("tahona") to extract the liquid. Fermentation includes agave fibers and occurs in open air wooden vats using natural local yeast. The fermented liquid is distilled on a copper pot