Chateau de St Cosme Gigondas 2005, Rhone, France grassfed a local artisan production anchovy

a local artisan production anchovy fillets in olive oil from the Mediterranean Sea

Premium beef tenderloin that is wrapped in think streaky bacon

because he had some serious hail issues that cut into his Grenache crop

head-pruned vineyard planted in 1904

hida grills

Chateau de St Cosme Gigondas 2005, Rhone, France grassfed a local artisan production anchovyThis rich red displays lovely detail, as chestnut, tobacco and sage notes are inlaid in the core of dark plum, braised fig and macerated blackberry fruit. The long, smoldering finish has superb acidity, with mouthwatering mesquite and licorice snap notes that really stretch it out. Drink now through 2022. 575 cases made.