Parsnip Weight:200-300 g The frilly and curled

The frilly and curled

It is very versatile and can be crushed and used to create delicious relishes

and the flavour is somewhere between mild cabbage and spinach

It is similar to fresh coriander leaves

It has more complicated flavor notes and  Sweet Marjoram lacks oregano's spicy undertones

Parsnip Weight:200-300 g The frilly and curledParsnips require cold weather to convert their starches into sugar and develop their appealingly sweet flavor, that's why we grow this delicious vegetable at our Ooty farms which are at 5500 feet. Some enjoy them raw on a vegetable tray with dip. Parsnips are lovely roasted or in a soup, stew, curry or as crisps. Peel them and slice them the long way and fry them in butter. Or peel and boil until almost done, then transfer to baking dish and cover