Wakasa Bay Sunset Chopsticks MAKER_First Generation Kingyoku Nakada and the raised left paw

and the raised left paw is believed to beckon good fortune and luck

The technique of making a double-layered paper by applying another sheet of washi on the back of the Rakusui paper is called "Sukiawase"

Its size is perfect for using as a dinner plate for one person

Unlike maki-e

these dispensers remain timeless favorites for households and restaurants alike

Wakasa Bay Sunset Chopsticks MAKER_First Generation Kingyoku Nakada and the raised left pawRooted in the centuries old tradition of Wakasa lacquerware from Obama, Fukui Prefecture, these lacquer chopsticks bring timeless craftsmanship into modern life. The handles are inspired by the golden glow of Wakasa Bay at sunset, with layers of luminous lacquer polished to reveal a sense of depth and transparency. Scattered shell inlays shimmer like the sea under fading light, while a band of gold at the center adds a graceful touch of brilliance.