East Beach Blonde Oysters from Charlestown, RI Quantity:100 Count | $2.29 per Oyster Skip Bennett's first “pivot” from

Skip Bennett's first “pivot” from his original Island Creek Oysters

the Damariscotta is one of the few growing areas on the East Coast where bottom-planting is the norm

these oysters are grown right in between the Island Creeks

meaning they are crazy extreme with 14 feet tidal shifts that often create rapids where the river makes the narrow passage to the sea

so we suggest using this in a dish that has some additional moisture

East Beach Blonde Oysters from Charlestown, RI Quantity:100 Count | $2.29 per Oyster Skip Bennett's first “pivot” fromAvailable for a limited time only. Farmer: Nick Papa Location: Ninigret Pond, Charlestown, RI Size: Selects: 2. 5 3 How theyre grown: This farm is located in a coastal salt pond on over 30 acres of pristine estuarine habitat. Oyster seed is grown in an upweller before moving to a rack and bag system. Theyre tended to and tumbled constantly which helps promote thick shells and uniform shape. Once theyre large enough, theyre removed from the bags and