Red Brown Tonsui Bowl SEASON_Summer blending timeless charm with everyday

blending timeless charm with everyday functionality

and many other small dishes served at the table

and one tray

beautiful beige glaze was created to make the best use of this leftover clay

There are four types of this Japanese kobachi small bowl

Red Brown Tonsui Bowl SEASON_Summer blending timeless charm with everydayThis tonsui bowl stands out for its subtle reddish brown color. Slightly larger than a typical tonsui, it can hold plenty of soup from a hot pot. By placing your fingers on the handle, you can grip it securely without feeling too much heat. Although tonsui bowls are primarily used for hot pot dishes, they also work well for noodle dipping sauces or as a substitute for a small bowl. Theyre perfect for serving side dishes that include soup.