Ferzo Montepulciano d'Abruzzo 2017 sku_2122583 in which the secondary fermentation

in which the secondary fermentation producing a sparkling wine’s bubbles occurs in the bottle

Lepanto brandy was made to commemorate the 16th century naval battle where Spain defeated the fleet of the Ottoman Empire

Also excellent as an aperitif

Located north of the appellation

it is popular in highballs and cocktails

Ferzo Montepulciano d'Abruzzo 2017 sku_2122583 in which the secondary fermentationIntense ruby red with light purple highlights. Intense red fruits aroma: black cherry, fig and plum with spicy hints, black pepper and cinnamon. Full bodied and well balanced in accordance with the typical characteristics of the Montepulciano wine, tannin rich, but soft and juicy, fruits preserve nuances, with a complex and lingering finish. A wealth of cola, licorice and other sweet spice tones ride over a baked cherry core in this wine. The medium