Moet & Chandon Nectar Imperial Champagne Craigellachie the wine was given a

the wine was given a low dose of sulphur and spent a total of 7 months on the lees before it was blended and bottled

Made from 100% polyester and a foam front with mesh back

followed by gentle oaky notes

Grapes are meticulously hand-picked during the coolest part of the day

ripe lemon and pear forms a structured mid-palate

Moet & Chandon Nectar Imperial Champagne Craigellachie the wine was given aMoet & Chandon Nectar Imperial is a demi sec champagne that owes the name Nectar to its generous dosage and fruity richness. Produced from a blend that reflects the diversity and complementarity of the three main grape varieties: Pinot Noir for structure (40 50% depending on the vintage), Meunier for its body (30 40%), and Chardonnay for freshness (10 20%). Matured for 18 months in the cellars as well as a minimum ageing period of 3 months after