Nicaragua Award-Winning Single Estate Coffee Grind:Medium Coarse even before her husband passed

even before her husband passed away in 1991

On the farm it begins by harvesting only fully ripe

This new processing "Geisha Juice" brought out a unique flavor profile

depulped coffee seeds are soaked in water for 24 hours loosening the sticky pulp or mucilage

It has a really nice body throughout with a tomatillo and lime aroma

Nicaragua Award-Winning Single Estate Coffee Grind:Medium Coarse even before her husband passedCoffee from Nicaragua has a medium to smooth body and a mild yet distinct acidity. This coffee can have rich yet subtle flavors and a balanced sweetness. Followed with a nutty bouquet with hints of vanilla. Our Nicaraguan Coffee is from an Award Winning Single Plantation (Not a blend). Tasting notes include sweet, citric, caramel and a bright finish with an occasional hint of milk chocolate. This coffee is grown at an elevation of 4,900 feet in the