Sabato Oat Lace Biscuits crackers-chips Mark Dillon made his first

Mark Dillon made his first batch of Aroha cordial from a recipe he found in an old family recipe book

As technology developed over the years

crisp bite and distinctive taste

but it will only need about 40 minutes

Pieces of summer black truffles blended through creamy Italian butter

Sabato Oat Lace Biscuits crackers-chips Mark Dillon made his firstDescription Available for pickup in store only. Hand crafted crisp, oaty biscuits from the Sabato kitchen. Ingredients Sugar, butter (milk, salt), oats (30%), wheat flour, baking powder, egg. Contains wheat, gluten, egg, milk. Made in New Zealand from local and imported ingredients. NUTRITION INFORMATION Servings per package: 12 Serving size: 14 g AVERAGE QUANTITY per 14 g per 100 g Energy 215 kJ 1790 kJ Protein 0. 8 g 5. 9 g Fat, total 2. 9 g 20. 9 g