Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Magnolia Handle Blade Length:9.5" (240mm) providing superior edge retention and

providing superior edge retention and the capability to achieve a finer edge compared to the Kasumi Deba made from White Steel #2

developed through recent advancements in metallurgy

this one-of-a-kind work of art is finished with the ancient techniques of Japanese sword polishing

Forged and hammered with 46 layers of steel in the Damascus tradition

A protective wooden Saya sheath is included to safeguard the blade and enhance its elegant appearance when not in use

Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Magnolia Handle Blade Length:9.5" (240mm) providing superior edge retention andExperience precision with the Yoshihiro Kasumi White Steel Yanagi Knife, expertly forged from Japanese White High Carbon Steel #2 with a HRC of 62 63. This knife features a traditional grind for extreme sharpness, allowing effortless slicing through fish. Perfect for entry level chefs, it comes ready to use with a magnetic oak wood sheath, knife oil, and rust eraserall handcrafted in Japan, ensuring top quality. Designed specifically for sushi and