Castarede VSOP Armagnac 70cl Chateau Beaulon slow-cooked beef

slow-cooked beef

Our expert cask makers hew to time-honoured techniques in crafting puncheons made purely from edge grain North American white oak

The smoke from this peat

it offers a curiously smooth

and the wood imparts a beautiful mellow tone to the cachaca

Castarede VSOP Armagnac 70cl Chateau Beaulon slow-cooked beefWith more than 175 years of experience, devotion and work, the Castarde family knows how to select the best possible Bas Armagnac grapes in addition to growing its own, on its estates in the region. After fermentation into a fine acidic, light wine, the crucial distillation process follows in Armagnac stills. Maturation is in oak barrels for ten years, which is twice the statutory minimum for VSOP Armagnac. Tasting Note : Amber core with a bronze rim;