[Binger Brucke Im Rupertsberg] Abtei '1937' Riesling Erstes Gewachs Trocken, Kruger-Rumpf 2023 skus_30076709 Wine Review: This pale straw

Wine Review: This pale straw colored Sauvignon Blanc opens with a grapefruit and lemon bouquet with hints of wet stone

the Max Reserva Sauvignon Blanc offers tremendous aromatic intensity

which lasted for 18 days

hearty pasta

The easygoing palate offers red plum and a hint of brown spice alongside soft tannins

[Binger Brucke Im Rupertsberg] Abtei '1937' Riesling Erstes Gewachs Trocken, Kruger-Rumpf 2023 skus_30076709 Wine Review: This pale strawVariety: Riesling Region: Nahe Vineyard: Bingerbrcker Abtei. From the steepest parts of Abtei, some of the blocks planted before WW2 the rest in the beginning of the 60s Soil Type: Phyllite Fermentation & levage: Spontaneous fermentation in over 30 years old Stckfass. Full yeast contact till June, bottling end of June Farming: Certified organic\n\nBingerbrcker Abtei:\nAbtei is a south facing site in Bingerbrck in Ruppertsberg, the most northern, south