BASTILLE LUNCH AT LEOPARD’S LEAP: 19 JULY 2024 FF Natura De-Alcoholised Join Chef Christiaan Visser and

Join Chef Christiaan Visser and Winemaker Renier van Deventer on Saturday

muhammara and fried curry leaves

Leopard's Leap Culinaria Pinot Noir Chardonnay has a well-defined structure and inviting colour and bursts with prominent flavours of pomegranate and citrus palate

the Leopard’s Leap South African Table presents guests with the opportunity on 18 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 13 September 2019

BASTILLE LUNCH AT LEOPARD’S LEAP: 19 JULY 2024 FF Natura De-Alcoholised Join Chef Christiaan Visser andChef Christiaan Visser invites you to take a place at the generous Leopards Leap kitchen table and join him for a Bastille inspired lunch of note! The main course consists of two of Frances famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka! Book per couple to share the four dishes with their accompaniments and learn more about how