RUM BARREL AGED COFFEE! Retail Coffees The majority of Ethiopia’s farmers

The majority of Ethiopia’s farmers are smallholders and sustenance farmers

In the Brazil the natural process means ripe and raisin cherries are collected

Farm: Tolardo – farmer: Valdemir Tolardo – town: Araguari – Minas Gerais state – sub region: Cerrado

organic mango flavor

Brewing Time:  1 sachet per 8 oz

RUM BARREL AGED COFFEE! Retail Coffees The majority of Ethiopia’s farmersWe take our single origin natural processed coffee and tumble it with rum barrel wood until we get a perfect infusion. It is then roasted perfectly to allow for a smooth, rich cup with hints of cocoa, caramel and pleasant rum sweetness! WE LOVE IT WITH EITHER HEAVY CREAM OR HALF AND HALF ESPECIALLY AS IT COOLS DOWN. ALSO GREAT WITH SOME VANILLA SYRUP. CHEER!!