butylacetat qtd 1l varchem Puddings highlighting its high quality and

highlighting its high quality and safe use

called "plant insulin"

- about 4-6 kg piece of Himalayan salt on a wooden stand

1 Capsule Red wine extract (Vitis vinifera) (Skin and pulp)

produced with milk derivatives: Streptococcus thermophilus DSM24731® / NCIMB 30438

butylacetat qtd 1l varchem Puddings highlighting its high quality andName (English): n Butyl acetate Synonyms: n Butyl acetate, Butyl acetate, Acetic acid n butyl ester, Acetic acid butyl ester Species: pure for analysis Chemical formula: CHCOOCH Molar mass: 116,16 g mol EC number: 204 658 1 CAS number: 123 86 4 Quality parameter TESTED VALUE NORM Content (GC) min. 99. 0% Free acids (CHCOOH) max. 0. 01% 1 Butanol max. 0. 3% n Butyl formate max. 0. 1% Isobutyl acetate max. 0. 5% Residue on evaporation max. 0. 005% Water