Dolcetto d'Alba, Luigi Pira sku_1981434 crushed pecans and cocoa nibs

crushed pecans and cocoa nibs are met with fine and polished tannins

Flora Adora gin is infused with floral botanicals such as rose petals

before the juice undergoes a cool fermentation to preserve the bright fruit flavors

freshwater and smoked fish dishes

This one offers medium body and layers of floral aromas

Dolcetto d'Alba, Luigi Pira sku_1981434 crushed pecans and cocoa nibs100% Dolcetto Vineyards planted in 1980 to the calcareous clay soils of Serralunga d'Alba Vinification in horizontal fermentation tanks with temperature control for 6 7 days Maturation in stainless steel for 8 9 months Approximately 1000 cases produced annually