Pork Liver Wild Boar this low carbon footprint meat

this low carbon footprint meat source is low in fat

brain function and sleep

which help convert food into energy

or hormones

and can easily be broken into smaller pieces for training or used as a meal topper

Pork Liver Wild Boar this low carbon footprint meatTransparently sourced from 100% pasture raised pork, this dehydrated organ treat comes from pork that is humanely raised and supports *regenerative agriculture. 100% Pork Liver: Single ingredient, single source protein, all from one single farm partner. *Regenerative Agriculture produces flavorful, nutritious proteins, while protecting animal welfare and restoring health to the soil.