September 8 | Kitchen Basics: Meat + Fish Pastry milk kefir and kombucha
September 8 | Kitchen Basics: Meat + Fish Pastry milk kefir and kombuchaIn this class we will work with pork, beef and chicken talking about sourcing, different cuts, how to prepare different cuts and how to cook with different cuts types of meat. Pushing our food dollars with buying cheaper cuts of meat and eating less but better quality is a value at Awn Kitchen which we will be sharing in this class. A classic beef stew, roast chicken dinner and ideas for pork. Included in this class is dinner with a glass of wine, a
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