Kenya | Kii | SL-28 & SL-34 | Washed Grind:Ground for Stovetop underwent a 36-hour submerged fermentation

underwent a 36-hour submerged fermentation

Process: ASD Natural

Urisar has partnered with San Miguel Coffees

This is especially important in El Salvador

and a continuous focus on quality improvements

Kenya | Kii | SL-28 & SL-34 | Washed Grind:Ground for Stovetop underwent a 36-hour submerged fermentationRegion: Kirinyaga, Central Kenya Elevation: 1310 1900 masl About: Kii Factory is one of three facilities owned and operated by the Rungeto Farmers Cooperative Society (FCS). Rungeto has over 850 members, many of whom deliver their cherries to Kii. Constructed in 1995, the factory is nestled at the foot of Mt Kenya. The nearby Kii River, fed by snowmelt from the mountain, gives the factory both its name and a source of clean water for washing coffee.