SPANISH ORGANIC EXTRA VIRIGN OLIVE OIL 500ML Olives finger food and blinis

finger food and blinis

or sprinkle over the surface of a bloody mary to make a world class cocktail for your dinner guests

600 -700m (above sea level)

The flavoring of olive oil with herbs is an ancient tradition

to enjoy a fresh yet complex herbaceous flavour

SPANISH ORGANIC EXTRA VIRIGN OLIVE OIL 500ML Olives finger food and blinisVARIETY: Picual AVERAGE ALTITUDE: 600m (above sea level) PROCESS: Two phases of cold extraction FOOD PAIRING: Fish, cheese, eggs, icecream & vegetables DESCRIPTION: Produced in Jaen, Andalucia, this dark green oil has an intense aroma of green fruit (apple and banana). Green grass & olive leaf notes appear on the palate, with a balanced medium low bitterness and peppery finish. A very pleasant & harmonious olive oil with freshness reminiscent of