Red Cabbage, Beetroot & Kale Kimchi (Super Kimchi!) #baekkimchi Fermenting the mustard greens with

Fermenting the mustard greens with a beautiful New Zealand Sweet Chillies and gochugaru   sometimes with a little bit of house made Green Plum enzyme for balance

Great with: Soups

beetroot and kale to produce a sweet

crunchy textured kimchi with slow building spice and a complexity of flavours from the radish

This delicious treat only made in order so it can be fresh

Red Cabbage, Beetroot & Kale Kimchi (Super Kimchi!) #baekkimchi Fermenting the mustard greens withSuper Kimchi Blends the antioxidant powers and high beta carotene content of red cabbage, beetroot and kale to produce a sweet, earthy and naturally crunchy kimchi packed full of nutritional and health benefits just for you! Ingredients: Red cabbage, Beetroot, Kale, Organic Brown Rice Malt Syrup, Apple, Onion, Garlic, Ginger, Chillies, Himalayan Pink Salt, Mushrooms, Sea Vegetables, Radish Great with: Soups, stews, noodles, white and brown rice