The Japanese Art Of Pickling & Fermenting Category_HOME & GARDEN Broken Country is a heart-pounding
The Japanese Art Of Pickling & Fermenting Category_HOME & GARDEN Broken Country is a heart-poundingThe Japanese Art Of Pickling & Fermenting In the Japanese Art of Pickling and Fermenting, preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age old techniques that have been passed down the generations. Yoko grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every season using ancient Japanese fermenting techniques. Upon moving to Australia, Yoko started to
Pay in 4 interest-free payments of $12.50 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5