Best Duty Potjie Pot 3 Leg #4 Chutney delivering a perfect balance of

delivering a perfect balance of creamy sweetness in every bite

red and yellow vegetables

these thinly sliced biltong chips are expertly seasoned with a zesty blend of spices and chilli for the perfect balance of heat and savory goodness

or even sprinkled on top of scrambled eggs

fish and steak

Best Duty Potjie Pot 3 Leg #4 Chutney delivering a perfect balance ofPREPARING YOUR OIL CURED POT FOR USE Wash out thoroughly with boiling water and dry. Coat the inside with cooking oil (or vegetable fat) and heat until the pot begins to smoke. When cool enough, using a paper towel, wipe inside clean. Repeat until towel wipes clean. The potjie pot is now ready for use. The more you use it the better it becomes. AFTER EACH USE Rinse with warm water and use a brush or scraper to remove stuck on bits. For really stuck on