fantasy honduras bresil honey The mouth shifts from milky

The mouth shifts from milky softness to sharp fruit tension

Tasting Notes: Praline

Brazil provides a smooth base

Produced by Sebastián Ramírez in Colombia through extended honey fermentations often enhanced with yeasts and fruits

The decaffeination process preserves aromatic structure and natural sweetness

fantasy honduras bresil honey The mouth shifts from milkyFantasy by Cristiana Rivera Benitez Country: Honduras Tasting Notes: Yellow plum, chocolate stout, elderberry Fantasy begins with a dense, matte sensation that slowly opens into brighter fruit sweetness. The texture remains thick but becomes more fluid over time. Cristiana Rivera Benitez works with her family in Honduras in a mountainous environment where temperature shifts influence sugar concentration. Natural processing enhances body and rounds