Diego Bermudez Pink Bourbon MG Thermal Shock Grind Type:Pour Over reduction of water use

reduction of water use

near the stunning Triunfo Biosphere Reserve

and Acacia trees

During this time the coffee cherries are constantly turned throughout the day to ensure even drying

• Depulped and fermented another 96 hours anaerobically with 20% of the first fermentation musto

Diego Bermudez Pink Bourbon MG Thermal Shock Grind Type:Pour Over reduction of water useThis is an very special Pink Bourbon variety coffee grown by coffee processing innovators Diego Bermudez and Finca El Paraiso in Piendam, Cauca. Pink Bourbon was initially thought to be a mutation of the famed bourbon variety, but genetic testing has revealed it is a unique Ethiopian landrace. This coffee is processed using Diegos special "TROPICAL YEAST" in an innovative multiple phase fermentation with Thermal Shock method. El Paraiso's description