Rustichella D'abruzzo - Fregola Tostata 500g crepe Not a whole lot has

Not a whole lot has changed in their design

deliciously viscous

in hot drinks for medicinal purposes (colds and sore throats) or in baking where a stronger flavour is preferred

this mustard brings a jolt of excitement to any dish

converts between metric and imperial

Rustichella D'abruzzo - Fregola Tostata 500g crepe Not a whole lot hasFregola Sarda is one of the oldest Sardinian pasta shapes. Traditionally formed by wetting semolina with water, contained in a terracotta container, and formed into irregular pearls, this durum wheat pasta is toasted to produce a nutty flavour and complements soups, salads and sauced dishes. This pasta is egg free, and therefore is vegan friendly. Toasted pearls of carby goodness, this Toasted Fregola from Rustichella D'abruzzo is small but mighty.