Fiesta Chicken with Mexican Street Corn Winter 2.0 Menu buffalo wing hot sauce and

buffalo wing hot sauce and blue cheese dressing

orange marmalade and Dijon mustard then breaded with crunchy pretzels

Baked until crispy and served with a side of sweet potato fries and a tangy plum sauce for dipping

Served with delightful and refreshing Mexican street corn on the side for a truly remarkable dining experience at home in only 20 minutes

red curry paste and more teriyaki and toss with hot noodles

Fiesta Chicken with Mexican Street Corn Winter 2.0 Menu buffalo wing hot sauce andAn original take on a kid staple the entire family will love. Chicken tenders are breaded in tortilla chips and Mexican seasonings. Accompanied by a side of salsa for dipping and a steamy side of Mexican street corn. Thaw in Fridge; Stove Top (20 minutes)