Nonino Amaro Quintessentia Riserva CS20230516 The estate farms biodynamically (Ecocert)

The estate farms biodynamically (Ecocert)

dried strawberry

sourced from across the Côte d'Or

A stunningly complex Japanese bottling from both grain and single malt whiskies aged in a variety of casks

working old-vine Garnacha in the under-the-radar Valdejalon region (an IGP rather than DO)

Nonino Amaro Quintessentia Riserva CS20230516 The estate farms biodynamically (Ecocert)Amaro Nonino is the bottle that quietly conquered American cocktail bars, and this is the version that got extra time in wood. The Nonino family in Friuli builds their amaro on E, the grape distillate Giannola and Benito Nonino created in 1984 by distilling whole grapes rather than the leftover pomace that becomes grappa, aged in barriques of Nevers and Limousin oak and in ex Sherry casks, then infuses it with a closely guarded blend of herbs, spices,