Emmanuel Rouget, Vosne Romanee other_regions The wine was vinified using

The wine was vinified using 75% whole cluster and aged for around 21 months in 50% new French oak barrique and demi-muid and 50% used French barrique

I would argue that it is not as detailed as other vintages

With all due respect

There is both good verve and detail to the subtly mineral-inflected middle weight flavors that terminate in a clean

silky and fresh

Emmanuel Rouget, Vosne Romanee other_regions The wine was vinified using(from 1. 5 ha of vines situated in Aux Saules, La Vigneux, Les Barreaux, Ravioles and Les Jacquines). A strikingly fresh and overtly spicy nose speaks of fresh, cool and layered notes of cassis, plum, sandalwood and Asian style tea. The sleek, indeed silky middle weight flavors possess a highly refined mouth feel as well as a subtle minerality that carries over to the vibrant and beautifully complex finale that delivers unusually good persistence for