Paris Brest Choux Pastry by Antonio Bachour Video Class Donutsvid KICA’s Brand Chef shares the

KICA’s Brand Chef shares the expertise he’s honed over years of practice: a foolproof choux pastry recipe

creating a dessert that’s both easy to make and a joy to devour

and most of all

layers of smooth vanilla whipped ganache

this book is designed to guide and inspire bakers of all levels

Paris Brest Choux Pastry by Antonio Bachour Video Class Donutsvid KICA’s Brand Chef shares theParis Brest Reimagined: Hazelnut, Ganache & a Modern Twist Usually this pastry is made in a round wheel shape in honor of the famous Paris Brest cycle race. For this Paris Brest pastry, the chef baked the choux base in a tube shape using a special technique and filled in the ready choux tube with hazelnut praline, light cremeux and nice chocolate ganache. The Paris Brest is topped off with a swirl of whipped ganache and thin chocolate sticks. It