Costa Rica Tarrazu Size:2 lbs then through a coffee filter

then through a coffee filter

semi-sweet medium-roast on your next camping trip

El Salvador

this coffee is meticulously processed at the individual farm level using traditional pulpers and fermented for 38 hours

part of the Dukundekawa cooperative

Costa Rica Tarrazu Size:2 lbs then through a coffee filterRoasted Schedule: This coffee is part of our regular roasting schedule, which means we typically roast this coffee 3 4 times per week. Orders may be delayed 1 day to ensure freshness, waiting for the next roast. An Excellent Choice for Drip La Gladiola comes from multiple smallholder farms in the north western part of the Tarrazu valley, Costa Rica. Tarrazu coffee is highly regarded, and is known for growing very clean, high quality coffees. Sweet,