SA Table: 03 April 2024 November Pardus is an elegant wine

Pardus is an elegant wine

Tarte au citron

Bearnaise sauce

Served with Culinaria Cap Classique

introducing highlights from the South African culinary scene with a discussion on the diversity of local ingredients and recipes

SA Table: 03 April 2024 November Pardus is an elegant wineSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food