Crème de Mûre Edmond Briottet (Blackberry Liqueur) Dijon, Burgundy Volubilia with the aim of achieving

with the aim of achieving a gentle

The grapes are handpicked before the whole bunches undergo semi-carbonic maceration for 15-20 days at very low temperatures

5 % Graciano and 5 % Mazuelo and spends 2 years in oak and 4 years in the bottle before release

Medium-bodied with zesty acidity

this is a great example of how good Cabernet Franc from the Loire can be

Crème de Mûre Edmond Briottet (Blackberry Liqueur) Dijon, Burgundy Volubilia with the aim of achievingA delicious blackberry liqueur from Edmond Briottet, this Crme de Mre is an astonishing liqueur with oodles of fruity flavour. This is made by naturally macerating the fruits in alcohol, before sweetening with sugar, then bottling. 70cl 18%