NV | Sasaiwai 'Bamboo Celebration' Futsu-Shu | Japan 300ml Mushrooms well-detailed and sleekly textured middle

well-detailed and sleekly textured middle weight flavors that brim with minerality on the youthfully austere

juicy red currant and pomegranate fruit character

yellow stone fruit and hints of citrus

Medium body with a flavorful

concentrated and very tense

NV | Sasaiwai 'Bamboo Celebration' Futsu-Shu | Japan 300ml Mushrooms well-detailed and sleekly textured middleFor everyday drinking but a cut above the cheap stuff. Made using a 120 year old recipe involving four stage brewing called Yodan Jikomi. After the starch has been converted to sugar by the Koji and the yeast has eaten all the sugars, amazake is added then brewers alcohol before pressing off the kasu (sake lees). The result is a dry and rich sake covering all fives tastes.