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Greenock Creek Apricot Block 2003 Barbecue A few years ago

Greenock Creek Apricot Block 2003 Barbecue A few years agoThe 2003 Shiraz Apricot Block (fashioned from 11 year old vines and also aged 28 months in American oak) offers rich aromas of creme de cassis, blackberries, asphalt, pepper, and licorice. This full bodied, rich, intense, powerful (16. 5% alcohol) cuvee is a classic, structured, clean, pure red that should drink well for 12 15+ years. WA 95

SKU: 81898303084 · From anairsoft.com

4.4
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Description

A few years ago

Especially in our terroir of « Côte Bellay » in Malleval which is the best micro-climate of Condrieu

They can be grilled

with more tannin than in La Mouline

The name "Parmigiano-Reggiano" is protected by the EU

Greenock Creek Apricot Block 2003 Barbecue A few years agoThe 2003 Shiraz Apricot Block (fashioned from 11 year old vines and also aged 28 months in American oak) offers rich aromas of creme de cassis, blackberries, asphalt, pepper, and licorice. This full bodied, rich, intense, powerful (16. 5% alcohol) cuvee is a classic, structured, clean, pure red that should drink well for 12 15+ years. WA 95

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